August 7, 2020, Hong Kong, CHINA: Chinese gourmet, dried Sharks’s fins are being dried directly on the asphalt under the sun to keep them demoyisturized in Hong Kong.
Scott Mc Kiernan, Founder & Editor-in-Chief, ZUMA Press
ZUMA’s Liau Chung-ren featured on zielona.interia.pl
ZUMAland.com 